Farm Talk: Grape Pomace Potential on Soil Health in Circular-Regenerative Agriculture Approach

What to Expect?

This is the first discussion in the Circular-Regenerative Agriculture Webinar Series.

The webinar will explore global grape productions overview, challenges, and how grape pomace (the residue left after wine or juice production) can enhance soil health within circular and regenerative agriculture systems. The focus will be on sustainable soil management and how agricultural byproducts can be repurposed to improve productivity and ecosystem resilience. Attendees can expect insights into innovative and eco-friendly agricultural practices, focusing on how grape pomace contributes to soil regeneration, nutrient cycling, and sustainable farming systems based on recently published peer-reviewed case studies from Arizona, USA. Attendees would also be introduced to a Circular Regenerative Agriculture Platform for measuring circular-regenerative, regenerative, and conventional agriculture at different implementation levels and the social and environmental impacts (soil health, GHG, biodiversity, water, and resilience).

Note: After registering, refer to the confirmation email for the meeting details.